Pickled Turnips with Kombucha

Name: Pickled Turnips with Kombucha
Total time: 40 min
Yield: 2 Порции
Ingredients: 🥕 200g turnips, peeled and cut; Leaves from 1 turnip, cut into 3cm pieces; 1 tsp kombucha powder; 🧂 1/4 tsp salt; 1/2 red chili, sliced

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

40 Min
2 Порции
$5

Pickled Turnips with Kombucha

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

40 Min
2 Порции
$5

ИНГРЕДИЕНТЫ

Vegetables
- 🥕 200g turnips, peeled and cut
- Leaves from 1 turnip, cut into 3cm pieces
Seasonings
- 1 tsp kombucha powder
- 🧂 1/4 tsp salt
- 1/2 red chili, sliced

ШАГИ

Peel the turnips and cut them into appropriate sizes. Cut the turnip leaves into 3cm pieces.

Remove seeds from the red chili and slice it into rings.

Place the turnips, turnip leaves, kombucha powder, salt, and red chili into a plastic bag. Massage the ingredients together and refrigerate for 15–30 minutes.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

Калории

1g
Белок
10g
Углеводы
0g
Жиры

💡 Советы

This dish pairs well with rice or as a side for grilled dishes.For a milder flavor, reduce the amount of chili used.Store leftovers in an airtight container in the fridge for up to 2 days.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.