Pickled Young Ginger in Ume Vinegar
Стоимость $5, сохранить $10
Источник: Recommended by CookPal
- 800 Min
- 0 Порции
- $5
Pickled Young Ginger in Ume Vinegar
Стоимость $5, сохранить $10
Источник: Recommended by CookPal
- 800 Min
- 0 Порции
- $5
ИНГРЕДИЕНТЫ
Vegetables
- 200g young ginger
Condiments
- 400cc red ume vinegar
ШАГИ
Wash the young ginger and scrape off any dark spots on the skin using a spoon. Rinse and pat dry.
Trim off any hard parts and slice the ginger thinly along the grain.
Place the sliced ginger in a bowl of water and soak for about 30 minutes to reduce its spiciness. Drain the water.
Bring a pot of water to a boil, blanch the ginger slices for about 30 seconds, then drain using a sieve.
Combine the ginger slices and red ume vinegar in a container. Refrigerate overnight.
ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА
На 1 порцию🔥
10
Калории
- 0gБелок
- 2gУглеводы
- 0gЖиры
💡 Советы
Use fresh young ginger for the best flavor and texture.This pickled ginger can be used as a garnish for dishes like beef bowls or chilled noodles.Store in the refrigerator for up to a week to maintain freshness.
⚠️ Меры предосторожности
Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.