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Popcorn Chicken

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Источник: Recommended by CookPal

  • 90 Min
  • 4 Порции
  • $15

ИНГРЕДИЕНТЫ

  • Chicken Preparation

    • 🍗 4 pieces chicken breast
    • 🧂 0.5 tbsp salt
    • 0.5 tbsp pepper
    • 1 tbsp cooking wine

  • Batter

    • 🌾 4 tbsp flour
    • 2 tbsp cornstarch
    • 🥚 1 egg
    • 💧 6 tbsp water
    • 🍞 6 tbsp breadcrumbs

ШАГИ

1

Soak chicken breast in milk for 20 minutes to remove odor.

2

Wash the chicken breast, cut into bite-sized pieces, and season with salt, pepper, and cooking wine. Let it marinate for 20 minutes.

3

Prepare the batter by mixing flour, cornstarch, egg, and water. Optionally, add ice cubes for extra crispiness.

4

Coat the marinated chicken pieces with batter and then breadcrumbs. Shake breadcrumbs in a bag for easier coating.

5

Preheat oil and fry the chicken pieces until golden brown. Ensure the oil temperature is correct by testing with a small batter drop.

6

Remove chicken once golden brown and avoid over-frying to prevent dryness.

7

Filter out crumbs from the oil periodically to keep the fried chicken clean and visually appealing.

8

Serve with ketchup or mustard for added flavor. Enjoy your homemade snack!

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

  • 25g
    Белок
  • 20g
    Углеводы
  • 15g
    Жиры

💡 Советы

Use fresh chicken breast for better taste and texture.Adding ice cubes to the batter can make the fried chicken extra crispy.Serve with dipping sauces like ketchup or mustard for added flavor.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.