CookPal AI
recipe image

Pork and Bok Choy Rice Bowl

Стоимость $8, сохранить $5

Источник: Recommended by CookPal

  • 30 Min
  • 2 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Base

    • 🍚 2 bowls cooked rice (400g)

  • Protein

    • 🐖 150g sliced pork

  • Vegetables

    • 1/2 pack bok choy
    • 🍄 1/2 pack shimeji mushrooms
    • 🥕 1/4 carrot

  • Oil

    • 1/2 tbsp sesame oil

  • Seasoning

    • 1 tbsp sake
    • 🧂 1 tsp sugar
    • 1 1/2 tbsp soy sauce
    • 1/2 tsp grated ginger
    • 1/2 tsp chicken stock powder
    • 💧 100ml water

  • Thickener

    • 1 tbsp cornstarch
    • 💧 2 tbsp water

ШАГИ

1

Cut bok choy into bite-sized pieces, separating leaves and stems. Trim and separate shimeji mushrooms. Peel and slice carrot into thin strips.

2

Mix all seasoning ingredients (marked with ☆) in a bowl.

3

Heat sesame oil in a pan over medium heat. Add pork and cook until browned. Add carrot, shimeji mushrooms, and bok choy stems, stirring until carrot softens.

4

Add the mixed seasonings and pour in the cornstarch slurry. Stir until the sauce thickens. Add bok choy leaves and mix briefly.

5

Serve cooked rice in bowls and top with the pork and vegetable mixture.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

450

Калории

  • 20g
    Белок
  • 60g
    Углеводы
  • 10g
    Жиры

💡 Советы

Use fresh bok choy for maximum crunch.Adjust soy sauce and sugar to taste for a sweeter or saltier profile.Prepare extra sauce to drizzle over rice for added flavor.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.