Pork and Cabbage Layered Steam with Shiso Sauce

Name: Pork and Cabbage Layered Steam with Shiso Sauce
Total time: 15 min
Yield: 2 Порции
Ingredients: 🐖 200g thinly sliced pork; 🥬 300g cabbage, quartered; 10 shiso leaves; 2 tbsp sake; 🧂 1/4 tsp salt; Pinch of pepper; 1 tbsp soy sauce; 1 tbsp olive oil

Стоимость $8, сохранить $12

Источник: Recommended by CookPal

15 Min
2 Порции
$8

Pork and Cabbage Layered Steam with Shiso Sauce

Стоимость $8, сохранить $12

Источник: Recommended by CookPal

15 Min
2 Порции
$8

ИНГРЕДИЕНТЫ

Meat
- 🐖 200g thinly sliced pork
Vegetables
- 🥬 300g cabbage, quartered
- 10 shiso leaves
Seasoning
- 2 tbsp sake
- 🧂 1/4 tsp salt
- Pinch of pepper
- 1 tbsp soy sauce
- 1 tbsp olive oil

ШАГИ

Season the pork slices with salt and pepper.

Layer the cabbage and pork alternately in a steaming dish.

Mix sake, soy sauce, and olive oil to create the shiso sauce.

Pour the sauce over the layered pork and cabbage.

Steam the dish for 15 minutes until the pork is cooked through.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

20g
Белок
10g
Углеводы
12g
Жиры

💡 Советы

Use fresh shiso leaves for maximum flavor.Pair this dish with steamed rice for a complete meal.Adjust the soy sauce amount if you prefer a lighter taste.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.