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Pork and Chinese Cabbage Rice Bowl

Стоимость $8, сохранить $5

Источник: Recommended by CookPal

  • 15 Min
  • 2 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Base

    • 🍚 2 bowls cooked rice (400g)

  • Protein

    • 🐖 150g sliced pork

  • Vegetables

    • 🥬 2 leaves Chinese cabbage (160g)
    • 🥕 1/3 carrot
    • 1 piece ginger

  • Cooking Oils

    • 1 tbsp salad oil
    • 1 tsp sesame oil

  • Seasoning

    • 1 tsp sake
    • 1 tsp soy sauce
    • 🍬 1 tsp sugar
    • 1/2 tsp chicken stock powder
    • 🧂 Pinch of salt and pepper
    • 💧 200ml water

  • Thickener

    • 1 tbsp cornstarch
    • 💧 1 tbsp water

ШАГИ

1

Marinate the pork with sake and soy sauce in a bowl, then refrigerate for 10 minutes.

2

Cut the Chinese cabbage into 2cm strips, slice the carrot into thin pieces, and julienne the ginger.

3

Heat salad oil in a pan over medium heat, stir-fry the pork until its color changes, then add cabbage and carrot, cooking until coated with oil.

4

Add water, sugar, soy sauce, chicken stock, and salt and pepper. Bring to a boil, add ginger, cover, and simmer on low heat for 3 minutes.

5

Mix cornstarch and water, then pour into the pan to thicken the sauce. Drizzle sesame oil before serving.

6

Serve the cooked mixture over bowls of rice.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

450

Калории

  • 20g
    Белок
  • 60g
    Углеводы
  • 10g
    Жиры

💡 Советы

You can add mushrooms or shrimp for extra variety.Use freshly cooked rice for the best taste and texture.Adjust the seasoning to your preference by adding more soy sauce or sugar.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.