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Pork and Kimchi Cheese Rice

Стоимость $10, сохранить $15

Источник: Recommended by CookPal

  • 60 Min
  • 4 Порции
  • $10

ИНГРЕДИЕНТЫ

  • Rice

    • 🍚 2 cups soaked rice

  • Meat

    • 🐖 150g thinly sliced pork belly

  • Vegetables

    • 🍄 100g shimeji mushrooms
    • 100g kimchi
    • 🧅 Chopped green onions, as needed

  • Dairy

    • 🧀 40g pizza cheese

  • Liquids

    • 💧 Water, as needed

  • Seasonings

    • 1 tbsp sake
    • 2 tbsp mirin
    • 1 tbsp soy sauce
    • 1 tsp chicken stock powder
    • 1 tsp sesame oil

ШАГИ

1

Trim the root of the shimeji mushrooms and separate them into bite-sized pieces.

2

Cut the kimchi into bite-sized pieces.

3

Slice the pork belly into 2cm wide strips.

4

In the rice cooker, add the soaked rice, seasonings, and water up to the 2-cup mark. Mix well and flatten the rice.

5

Layer the pork, shimeji mushrooms, and kimchi on top of the rice and cook using the normal rice setting.

6

Once cooked, add the pizza cheese, cover the lid, and let it sit for 5 minutes. Mix gently.

7

Serve in bowls and garnish with chopped green onions.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

450

Калории

  • 20g
    Белок
  • 50g
    Углеводы
  • 15g
    Жиры

💡 Советы

Use freshly soaked rice for better texture.Adjust the amount of kimchi based on your spice preference.Leftovers can be stored in the fridge and reheated in the microwave.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.