Pork and Maitake Mushroom Stir-fry with Butter and Soy Sauce

Name: Pork and Maitake Mushroom Stir-fry with Butter and Soy Sauce
Total time: 10 min
Yield: 2 Порции
Ingredients: 🐖 150g thinly sliced pork belly; 🍄 1 pack maitake mushrooms; 🥬 1/2 bag spinach; 🧈 10g salted butter; 2 tbsp concentrated soy sauce; 🧂 A pinch of salt and pepper

Стоимость $8, сохранить $12

Источник: Recommended by CookPal

10 Min
2 Порции
$8

Pork and Maitake Mushroom Stir-fry with Butter and Soy Sauce

Стоимость $8, сохранить $12

Источник: Recommended by CookPal

10 Min
2 Порции
$8

ИНГРЕДИЕНТЫ

Meat
- 🐖 150g thinly sliced pork belly
Vegetables
- 🍄 1 pack maitake mushrooms
- 🥬 1/2 bag spinach
Condiments
- 🧈 10g salted butter
- 2 tbsp concentrated soy sauce
- 🧂 A pinch of salt and pepper

ШАГИ

Separate the maitake mushrooms into smaller pieces. Trim the spinach roots and cut into 4cm pieces. Slice the pork into bite-sized pieces.

Heat butter in a frying pan over medium heat. Once melted, add pork and maitake mushrooms. Stir-fry until the pork changes color.

Add spinach and stir-fry until wilted. Add soy sauce and quickly stir to combine. Season with salt and pepper to taste.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

20g
Белок
10g
Углеводы
25g
Жиры

💡 Советы

Use fresh spinach for better texture and flavor.You can substitute maitake mushrooms with other types like shiitake or oyster mushrooms.Serve with steamed rice for a complete meal.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.