Pork and Mushroom Ginger Simmer

Name: Pork and Mushroom Ginger Simmer
Total time: 20 min
Yield: 2 Порции
Ingredients: 200g sliced pork; 1 piece ginger, julienned; 1 pack (100g) shimeji mushrooms; 2 king oyster mushrooms (80g), torn; 1 tsp salad oil; 2 tbsp sake; 2 tbsp mirin; 2 tbsp soy sauce

Стоимость $8, сохранить $12

Источник: Recommended by CookPal

20 Min
2 Порции
$8

Pork and Mushroom Ginger Simmer

Стоимость $8, сохранить $12

Источник: Recommended by CookPal

20 Min
2 Порции
$8

ИНГРЕДИЕНТЫ

Meat
- 200g sliced pork
Vegetables
- 1 piece ginger, julienned
- 1 pack (100g) shimeji mushrooms
- 2 king oyster mushrooms (80g), torn
Oil
- 1 tsp salad oil
Seasonings
- 2 tbsp sake
- 2 tbsp mirin
- 2 tbsp soy sauce

ШАГИ

Julienne the ginger. Trim the base of the shimeji mushrooms and separate into small clusters. Cut the king oyster mushrooms in half horizontally and tear into bite-sized pieces.

Heat salad oil in a pot over medium heat and add the pork. Stir-fry until the pork changes color.

Add ginger, shimeji mushrooms, and king oyster mushrooms to the pot. Stir-fry until the ingredients are coated with oil.

Add sake, mirin, and soy sauce. Mix lightly, cover with a lid, and simmer on low heat for 4–5 minutes.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

20g
Белок
10g
Углеводы
12g
Жиры

💡 Советы

Serve with steamed rice for a complete meal.Sprinkle shichimi togarashi or black pepper for added flavor.Use fresh mushrooms for the best taste and texture.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.