Pork and Pea Shoots with Mustard Vinegar Soy Sauce

Name: Pork and Pea Shoots with Mustard Vinegar Soy Sauce
Total time: 15 min
Yield: 2 Порции
Ingredients: 🐖 150g thinly sliced pork; 1 pack pea shoots; 🥕 1/2 carrot, julienned; 🧂 1/2 tsp sugar; 1 tbsp vinegar; 1 tbsp soy sauce; 1/2 tbsp mustard

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

15 Min
2 Порции
$5

Pork and Pea Shoots with Mustard Vinegar Soy Sauce

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

15 Min
2 Порции
$5

ИНГРЕДИЕНТЫ

Protein
- 🐖 150g thinly sliced pork
Vegetables
- 1 pack pea shoots
- 🥕 1/2 carrot, julienned
Seasoning
- 🧂 1/2 tsp sugar
- 1 tbsp vinegar
- 1 tbsp soy sauce
- 1/2 tbsp mustard

ШАГИ

Trim the roots of the pea shoots and cut them in half. Julienne the carrot.

Boil water in a pot, add the carrot and cook for about 1 minute. Add the pork and skim off any foam. Once the pork changes color, add the pea shoots and briefly cook. Drain and let cool slightly.

In a bowl, combine the pork, carrot, pea shoots, and the seasoning ingredients (sugar, vinegar, soy sauce, mustard). Mix well.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

180

Калории

18g
Белок
10g
Углеводы
6g
Жиры

💡 Советы

Use fresh pea shoots for the best texture.You can substitute mustard with wasabi for a different flavor profile.Serve immediately for the freshest taste.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.