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Pork and Rice Cake Skewers

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Источник: Recommended by CookPal

  • 15 Min
  • 2 Порции
  • $10

ИНГРЕДИЕНТЫ

  • Main Ingredients

    • 🐖 300g pork neck
    • 🍘 200g rice cake
    • 🧂 1/3 tsp salt
    • A pinch of pepper
    • 4 tbsp cooking oil

  • Sauce Ingredients

    • 2 tbsp gochujang (Korean chili paste)
    • 1 tbsp chili powder
    • 🍬 1/2 tbsp sugar
    • 1 tbsp corn syrup
    • 🧄 1/2 tbsp minced garlic
    • 💧 2 tbsp water

ШАГИ

1

Cut the rice cakes and pork neck into bite-sized pieces.

2

Season the pork neck with salt and pepper.

3

Brush skewers with cooking oil, then alternately thread pork and rice cake onto the skewers.

4

Mix all sauce ingredients in a bowl to prepare the sauce.

5

Heat a pan with cooking oil and grill the skewers until the pork is about 80% cooked.

6

Brush the skewers with the prepared sauce and grill again until fully cooked.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

450

Калории

  • 25g
    Белок
  • 35g
    Углеводы
  • 20g
    Жиры

💡 Советы

For a smoky flavor, grill the skewers over charcoal instead of a pan.Soak the skewers in water for 30 minutes before use to prevent burning.You can substitute pork neck with chicken or beef if preferred.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.