Pork and Shimeji Mushroom Simmered Dish

Name: Pork and Shimeji Mushroom Simmered Dish
Total time: 30 min
Yield: 2 Порции
Ingredients: 150g sliced pork; 1 pack shimeji mushrooms; 1 tbsp salad oil; 1 tbsp sake; 🍬 1 tbsp sugar; 1.5 tbsp soy sauce; 1 tsp grated ginger; 💧 1 tbsp water

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

30 Min
2 Порции
$5

Pork and Shimeji Mushroom Simmered Dish

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

30 Min
2 Порции
$5

ИНГРЕДИЕНТЫ

Meat
- 150g sliced pork
Vegetables
- 1 pack shimeji mushrooms
Oil
- 1 tbsp salad oil
Seasonings
- 1 tbsp sake
- 🍬 1 tbsp sugar
- 1.5 tbsp soy sauce
- 1 tsp grated ginger
- 💧 1 tbsp water

ШАГИ

Trim the root of the shimeji mushrooms and separate them by hand.

Heat salad oil in a pan over medium heat, add pork, and stir-fry until the color changes. Add shimeji mushrooms and stir-fry until softened.

Add the seasoning ingredients (sake, sugar, soy sauce, ginger, and water) and simmer until the liquid is absorbed.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

20g
Белок
10g
Углеводы
15g
Жиры

💡 Советы

You can substitute shimeji mushrooms with enoki or other types of mushrooms.Serve with steamed rice for a complete meal.Adjust the amount of soy sauce and sugar to suit your taste.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.