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Pork and Tomato Soy Sauce Rice

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Источник: Recommended by CookPal

  • 60 Min
  • 2 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Grains

    • 🍚 1 cup of soaked rice

  • Meat

    • 🍖 60g of sliced pork

  • Vegetables

    • 🍅 100g of diced tomato
    • 25g of chopped kaiware sprouts

  • Seasoning

    • 2g of bonito flakes
    • 💧 Water as needed
    • 1/2 tbsp of sake
    • 🧂 A pinch of salt
    • 1/2 tbsp of soy sauce
    • 1/4 tsp of dashi powder

ШАГИ

1

Cut the pork into strips that are 2cm wide.

2

Remove the stem from the tomato and dice it into 2cm cubes. Trim the roots off the kaiware and cut them into thirds.

3

Add the rice and seasonings (☆) to the rice cooker. Add water up to just below the 1-cup mark, mix gently, and level the rice. Layer the pork, tomato, and bonito flakes on top, then cook as usual.

4

Once cooked, add the kaiware sprouts and mix gently.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

  • 15g
    Белок
  • 50g
    Углеводы
  • 5g
    Жиры

💡 Советы

Use fresh ingredients for the best flavor.Adjust soy sauce and salt to taste if needed.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.