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Pork and Yuzu Pepper Mixed Rice

Стоимость $8, сохранить $12

Источник: Recommended by CookPal

  • 60 Min
  • 4 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Grains

    • 🍚 2 cups soaked rice

  • Meat

    • 🐖 150g thinly sliced pork belly

  • Vegetables

    • 🥕 75g carrot, thinly sliced
    • 12.5g daikon sprouts

  • Seasonings

    • 💧 Water as needed
    • 1 tsp yuzu pepper
    • 2 tbsp sake
    • 1 tbsp mirin
    • 🧂 2 tbsp soy sauce
    • 1/2 tsp dashi powder

ШАГИ

1

Cut the carrot into thin half-moon slices. Trim the roots of the daikon sprouts and cut them into 2cm pieces.

2

Cut the pork belly into bite-sized pieces.

3

In the rice cooker, add the soaked rice, seasonings (sake, mirin, soy sauce, dashi powder), and water up to the 2-cup mark. Mix well and flatten the rice. Layer the carrot and pork belly on top, then start the regular cooking cycle.

4

Once cooked, add the yuzu pepper and gently mix. Serve in bowls and top with daikon sprouts.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

  • 15g
    Белок
  • 50g
    Углеводы
  • 10g
    Жиры

💡 Советы

You can substitute daikon sprouts with chopped green onions or shiso leaves for a different flavor.Leftovers can be stored in the fridge for up to 2 days.Adjust the amount of yuzu pepper based on your spice preference.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.