Pork Belly and Bean Sprouts with Butter Ponzu

Name: Pork Belly and Bean Sprouts with Butter Ponzu
Total time: 10 min
Yield: 2 Порции
Ingredients: 150g thinly sliced pork belly; 200g bean sprouts; Chopped green onion, as needed; 1 tbsp sake; 🧈 1 tbsp salted butter; 2 tbsp ponzu sauce; 1 pack bonito flakes; Shichimi pepper, as needed

Стоимость $8, сохранить $5

Источник: Recommended by CookPal

10 Min
2 Порции
$8

Pork Belly and Bean Sprouts with Butter Ponzu

Стоимость $8, сохранить $5

Источник: Recommended by CookPal

10 Min
2 Порции
$8

ИНГРЕДИЕНТЫ

Meat
- 150g thinly sliced pork belly
Vegetables
- 200g bean sprouts
- Chopped green onion, as needed
Seasonings
- 1 tbsp sake
- 🧈 1 tbsp salted butter
- 2 tbsp ponzu sauce
- 1 pack bonito flakes
- Shichimi pepper, as needed

ШАГИ

Cut the pork belly into bite-sized pieces. Place bean sprouts in a microwave-safe container, sprinkle bonito flakes on top, and spread the pork belly pieces over them.

Drizzle sake over the ingredients and place butter in several spots. Cover loosely with plastic wrap and microwave at 600W for 5–6 minutes.

Once the pork is cooked, mix in the ponzu sauce. Serve on a plate, sprinkle shichimi pepper, and garnish with chopped green onions.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

20g
Белок
10g
Углеводы
25g
Жиры

💡 Советы

Use fresh bean sprouts for better texture.You can substitute shichimi pepper with chili flakes if unavailable.This dish pairs well with steamed rice.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.