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Pork Belly and Enoki Mushroom Rice

Стоимость $8.5, сохранить $12

Источник: Recommended by CookPal

  • 60 Min
  • 3 Порции
  • $8.5

ИНГРЕДИЕНТЫ

  • Rice

    • 🍚 1 cup soaked rice

  • Meat

    • 🐖 80g thinly sliced pork belly

  • Vegetables

    • 🍄 100g enoki mushrooms
    • 🥕 1/4 carrot, julienned
    • 🧅 Chopped green onion, as needed

  • Liquids

    • 💧 Water, as needed

  • Seasonings

    • 1 tbsp sake
    • 1/2 tbsp mirin
    • 1 tbsp soy sauce
    • 1 tsp yuzu pepper

ШАГИ

1

Cut the pork belly into bite-sized pieces.

2

Trim the root of the enoki mushrooms, cut them in half, and separate them. Julienne the carrot.

3

Add soaked rice, seasonings, and water to the rice cooker up to the 1-cup mark. Mix well and flatten the rice. Layer enoki mushrooms, carrot, and pork belly on top. Cook using the regular rice setting.

4

Once cooked, gently mix the rice, serve in bowls, and garnish with chopped green onion.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

  • 15g
    Белок
  • 50g
    Углеводы
  • 10g
    Жиры

💡 Советы

Use fresh enoki mushrooms for the best flavor.Adjust the amount of yuzu pepper based on your spice preference.Leftovers can be stored in the fridge and reheated.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.