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Pork Belly and Kimchi Rice

Стоимость $8, сохранить $12

Источник: Recommended by CookPal

  • 90 Min
  • 2 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Grain

    • 🍚 1 cup of soaked rice

  • Meat

    • 🥩 40g of sliced pork belly

  • Vegetable

    • 🥬 30g of chopped kimchi
    • 🌱 4 stalks of chives

  • Condiment

    • 1 tbsp of barbecue sauce
    • 1/2 tbsp of sesame oil

  • Liquid

    • 💧 Sufficient water

ШАГИ

1

Cut the chives into 4cm pieces and roughly chop the kimchi.

2

Slice the pork belly into 4cm pieces.

3

In a rice cooker, add soaked rice, barbecue sauce, sesame oil, and water up to the 1-cup mark. Mix well and flatten the rice. Spread the kimchi and pork belly evenly on top, then cook as usual.

4

After cooking, add the chives and gently mix with a rice paddle. Cover and let sit for 3 minutes to cook the chives with residual heat.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

450

Калории

  • 15g
    Белок
  • 60g
    Углеводы
  • 10g
    Жиры

💡 Советы

Use fresh kimchi for a tangy flavor.Adjust the quantity of barbecue sauce for sweetness or saltiness.Serve with a side of pickled vegetables for added texture.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.