Pork Belly and Lotus Root Butter Steamed Dish

Name: Pork Belly and Lotus Root Butter Steamed Dish
Total time: 15 min
Yield: 2 Порции
Ingredients: 200g thinly sliced pork belly; 200g lotus root, sliced; 2 tbsp sake; 1.5 tbsp concentrated soy sauce; 🧈 10g salted butter; 🧂 Pinch of salt and pepper; 🧅 Chopped green onion, as needed

Стоимость $8, сохранить $12

Источник: Recommended by CookPal

15 Min
2 Порции
$8

Pork Belly and Lotus Root Butter Steamed Dish

Стоимость $8, сохранить $12

Источник: Recommended by CookPal

15 Min
2 Порции
$8

ИНГРЕДИЕНТЫ

Main
- 200g thinly sliced pork belly
- 200g lotus root, sliced
- 2 tbsp sake
- 1.5 tbsp concentrated soy sauce
- 🧈 10g salted butter
- 🧂 Pinch of salt and pepper
Garnish
- 🧅 Chopped green onion, as needed

ШАГИ

Slice the lotus root into 2mm thick pieces and soak in water for 10 minutes. Drain the water.

Season the pork belly with salt and pepper, then cut into 3cm wide strips.

Layer the lotus root on a microwave-safe plate, then spread the pork belly over it. Drizzle sake and concentrated soy sauce over the top, and place butter on top. Cover loosely with plastic wrap and microwave at 600W for 6–7 minutes.

Transfer to a serving dish and garnish with chopped green onion.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

20g
Белок
15g
Углеводы
25g
Жиры

💡 Советы

Use fresh lotus root for the best texture.Adjust the seasoning to your taste by adding more soy sauce or salt.Pair with steamed rice for a complete meal.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.