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Pork Belly Wrapped with Shiso Leaves

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Источник: Recommended by CookPal

  • 20 Min
  • 2 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Meat

    • 200g thinly sliced pork belly

  • Vegetables

    • 10 shiso leaves

  • Seasoning

    • 🧂 1/4 tsp salt
    • Pinch of pepper

  • Other

    • 1 tbsp potato starch
    • 1 tsp salad oil
    • 1 tbsp sake

ШАГИ

1

Trim the stems off the shiso leaves and cut them in half lengthwise.

2

Lay half of the pork belly slices slightly overlapping to form a strip about 8cm wide. Sprinkle half of the salt and pepper, then place half of the shiso leaves evenly on top. Roll tightly from one end. Repeat for the second roll and coat with potato starch.

3

Heat salad oil in a frying pan over medium heat. Place the rolls seam-side down and cook for 1–2 minutes.

4

Rotate the rolls to brown evenly for 2–3 minutes. Add sake, cover with a lid, and steam for about 3 minutes until the pork is fully cooked.

5

Let the rolls cool slightly, slice into bite-sized pieces, and serve on a plate.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

  • 20g
    Белок
  • 10g
    Углеводы
  • 25g
    Жиры

💡 Советы

Use fresh shiso leaves for a more aromatic flavor.Adjust the salt and pepper to taste if you prefer a lighter seasoning.Pair with steamed rice or a light salad for a complete meal.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.