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Pork Ginger Garlic Stir-fry

Стоимость $8, сохранить $5

Источник: Recommended by CookPal

  • 20 Min
  • 2 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Meat

    • 200g pork loin slices

  • Vegetables

    • 4 cabbage leaves (160g)
    • 2 pieces of ginger

  • Staples

    • Cornstarch as needed
    • 1 tbsp salad oil

  • Sauce

    • 1 tbsp sake
    • 2 tbsp mirin
    • 1/2 tsp grated garlic
    • 1.5 tbsp soy sauce

ШАГИ

1

Thinly slice the cabbage and grate the ginger.

2

Make small cuts in the pork loin to prevent curling and coat evenly with cornstarch.

3

Heat salad oil in a frying pan over medium heat, place the pork slices, and cook for 2 minutes on each side until browned. Add grated ginger and sauce ingredients, then simmer until the liquid is absorbed.

4

Plate the cabbage and pork ginger garlic stir-fry together.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

  • 25g
    Белок
  • 15g
    Углеводы
  • 20g
    Жиры

💡 Советы

Pair with steamed rice for a complete meal.You can substitute mirin with a mix of sugar and water if unavailable.For a spicier version, add chili flakes to the sauce.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.