Pork Ginger Stir-fry

Name: Pork Ginger Stir-fry
Total time: 30 min
Yield: 2 Порции
Ingredients: 🐖 250g pork loin (for ginger stir-fry); 🧂 Pinch of salt and pepper; 1 tbsp sake; 2 tbsp soy sauce; 2 tbsp mirin; 🍬 2 tsp sugar; 2 tbsp grated ginger; Adequate amount of cornstarch; 1 tbsp salad oil

Стоимость $10, сохранить $15

Источник: Recommended by CookPal

30 Min
2 Порции
$10

Pork Ginger Stir-fry

Стоимость $10, сохранить $15

Источник: Recommended by CookPal

30 Min
2 Порции
$10

ИНГРЕДИЕНТЫ

Meat
- 🐖 250g pork loin (for ginger stir-fry)
Seasoning
- 🧂 Pinch of salt and pepper
- 1 tbsp sake
- 2 tbsp soy sauce
- 2 tbsp mirin
- 🍬 2 tsp sugar
- 2 tbsp grated ginger
Other
- Adequate amount of cornstarch
- 1 tbsp salad oil

ШАГИ

Make several cuts between the fat and lean parts of the pork loin. Season with salt, pepper, and sake, then coat with cornstarch.

Heat salad oil in a frying pan over medium heat and add the pork. Cook until the pork changes color.

Add grated ginger, soy sauce, mirin, and sugar to the pan. Cook until the sauce thickens and coats the pork.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

25g
Белок
15g
Углеводы
20g
Жиры

💡 Советы

Serve with steamed rice for a complete meal.You can substitute sake with white wine or water if unavailable.Adjust the sugar level to suit your taste preference.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.