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Pork Ginger Stir-fry with Pickled Onion

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Источник: Recommended by CookPal

  • 40 Min
  • 2 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Main Ingredients

    • 🐖 200g thinly sliced pork loin
    • 1 tbsp salad oil

  • Marinade Ingredients

    • 🧅 100g pickled onion (onion only)
    • 1 tbsp pickling liquid from pickled onion
    • 1 tbsp sake

  • Ginger Sauce Ingredients

    • 1/2 tbsp grated ginger
    • 1 tbsp mirin
    • 🍬 1 tsp sugar
    • 🧂 1 1/2 tbsp soy sauce

ШАГИ

1

Make small cuts into the connective tissue of the pork slices to prevent curling during cooking.

2

In a bowl, combine the pork slices with the marinade ingredients (pickled onion, pickling liquid, and sake). Massage the marinade into the pork, cover with plastic wrap, and refrigerate for 30 minutes.

3

Heat salad oil in a frying pan over medium heat. Remove the pork from the marinade and lay the slices flat in the pan. Cook, flipping occasionally, until the pork changes color.

4

Add the pickled onion (including the marinade) to the pan and stir-fry with the pork. Add the ginger sauce ingredients (grated ginger, mirin, sugar, soy sauce) and mix well. Cook for 3–5 minutes, flipping occasionally, until the sauce thickens and coats the pork.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

  • 25g
    Белок
  • 15g
    Углеводы
  • 20g
    Жиры

💡 Советы

Serve with steamed rice and a side of vegetables for a complete meal.You can substitute chicken or tofu for pork if desired.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.