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Pork Harami and Bell Pepper Stir-fry

Стоимость $8, сохранить $12

Источник: Recommended by CookPal

  • 15 Min
  • 2 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Meat

    • 200g pork harami

  • Vegetables

    • 3 bell peppers (90g)
    • 1 bag bean sprouts (200g)

  • Cooking Oil

    • 1 tbsp salad oil

  • Seasoning - Marinade

    • 1 tbsp sake
    • 1 tsp soy sauce
    • 1/2 tbsp cornstarch

  • Seasoning - Sauce

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1 tsp sugar
    • 1 tbsp soy sauce
    • 🧄 1/2 tsp grated garlic
    • 1/2 tsp grated ginger
    • 💧 1 tbsp water

ШАГИ

1

Cut the bell peppers in half lengthwise, remove the stems and seeds, and slice into bite-sized pieces.

2

In a bowl, mix pork, sake, and soy sauce, then coat with cornstarch.

3

Combine all sauce ingredients (★) in a bowl and mix well.

4

Heat salad oil in a frying pan over medium heat. Cook the pork until browned and fully cooked, flipping occasionally.

5

Push the pork to the side, add bell peppers, and stir-fry until coated with oil. Add bean sprouts and quickly stir-fry everything together.

6

Add the sauce and stir-fry over medium-high heat until well combined.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

  • 25g
    Белок
  • 15g
    Углеводы
  • 18g
    Жиры

💡 Советы

Use fresh vegetables for optimal texture and flavor.Adjust the amount of garlic and ginger to suit your taste preferences.Serve with steamed rice or noodles for a complete meal.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.