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Pork Ketchup Stir-fry

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Источник: Recommended by CookPal

  • 20 Min
  • 2 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Meat

    • 200g sliced pork

  • Vegetables

    • 🧅 1/2 onion (100g), cut into wedges
    • 100g shimeji mushrooms, trimmed and separated

  • Seasoning

    • 1 tbsp sake
    • 🧂 Pinch of salt and pepper
    • 1 tbsp cornstarch
    • 1 tbsp salad oil
    • 🍅 2 tbsp ketchup
    • 1 tbsp Worcestershire sauce

ШАГИ

1

Cut the onion into wedges and trim and separate the shimeji mushrooms.

2

Mix the pork with sake, salt, and pepper in a bowl. Add cornstarch and mix well to coat evenly.

3

Heat salad oil in a frying pan over medium heat. Add the pork and stir-fry for about 2 minutes until the color changes. Add onion and shimeji mushrooms, cover with a lid, and steam over low-medium heat for 2 minutes.

4

Remove the lid, stir-fry to evaporate excess moisture, then add ketchup and Worcestershire sauce. Mix well and cook until evenly coated.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

  • 25g
    Белок
  • 15g
    Углеводы
  • 20g
    Жиры

💡 Советы

Serve with steamed rice for a complete meal.You can substitute shimeji mushrooms with other types of mushrooms like button or oyster mushrooms.For a spicier version, add a pinch of chili flakes or hot sauce.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.