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Pork Loin with Shiso and Lemon Stir-fry

Стоимость $8, сохранить $5

Источник: Recommended by CookPal

  • 20 Min
  • 2 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Meat

    • 200g thinly sliced pork loin

  • Vegetables

    • 10 shiso leaves, thinly sliced
    • 1 pack (100g) shimeji mushrooms

  • Fruits

    • 🍋 1/2 lemon, juiced and sliced

  • Seasonings

    • 🧂 Pinch of salt and pepper
    • 1 tbsp sake
    • 🧂 1/3 tsp salt
    • 🧄 1/2 tsp grated garlic

  • Oil

    • 1/2 tbsp salad oil

ШАГИ

1

Cut the stems off the shiso leaves and thinly slice them. Juice the lemon, reserving two slices for garnish. Trim the root of the shimeji mushrooms and separate them by hand.

2

Cut the pork into 5cm wide strips and season with salt and pepper.

3

Heat salad oil in a frying pan over medium heat. Add the pork and stir-fry for about 2 minutes until the color changes. Add the shimeji mushrooms and stir-fry for another 2–3 minutes until softened.

4

Add sake, salt, and grated garlic to the pan and mix well. Add the shiso leaves and lemon juice, and stir briefly.

5

Plate the dish and garnish with the reserved lemon slices.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 25g
    Белок
  • 5g
    Углеводы
  • 12g
    Жиры

💡 Советы

Use fresh shiso leaves and lemon for the best flavor.This dish pairs well with steamed rice or a light salad.For a spicier version, add a pinch of chili flakes.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.