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Pork Rice Bowl

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Источник: Recommended by CookPal

  • 15 Min
  • 1 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Main Ingredients

    • 1.5 cups ground pork
    • 🥬 2 stalks spinach
    • 1 red chili
    • 1 green chili
    • 🧅 1/4 onion, sliced
    • A small amount of cooking oil
    • 🧄 1 tbsp minced garlic
    • 1/2 tbsp oyster sauce
    • 1 tbsp soy sauce
    • 1 tbsp cooking wine
    • 🧂 A pinch of salt
    • A pinch of pepper

ШАГИ

1

Slice the onion and cut the spinach into 6 cm lengths.

2

Slice the red and green chilies diagonally.

3

Heat a pan with cooking oil and sauté minced garlic until fragrant.

4

Add ground pork, salt, and pepper to the pan and stir-fry until browned.

5

When the pork is almost cooked, add onion, chilies, oyster sauce, soy sauce, and cooking wine. Stir-fry well.

6

Add spinach and stir lightly before serving over rice.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

450

Калории

  • 25g
    Белок
  • 30g
    Углеводы
  • 20g
    Жиры

💡 Советы

Use leftover pork to save time and reduce waste.Serve with a side of pickled vegetables for added flavor.For a spicier dish, add more chilies or chili flakes.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.