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Pork with Squash (Calabacita con Puerco)

Стоимость $15, сохранить $12

Источник: Recommended by CookPal

  • 133 Min
  • 8 Порции
  • $15

ИНГРЕДИЕНТЫ

  • Main Ingredients

    • 🌽 1 cup whole kernel corn, drained
    • 🧅 ½ cup chopped onion
    • 🍅 ½ cup chopped tomatoes
    • 🧄 2 teaspoons minced garlic
    • 1 (6 ounce) can tomato sauce
    • 2 cups chicken stock, or more as needed
    • ½ teaspoon ground cumin
    • 🧂 ¼ teaspoon salt
    • ¼ teaspoon ground black pepper
    • ¼ teaspoon garlic powder
    • 2 tablespoons olive oil, divided

ШАГИ

1

Heat 1 tablespoon olive oil in a saucepan over medium-high heat. Add pork chops; cook until no longer pink in center, about 4 minutes per side. Cool until easy to handle, about 5 minutes; cut into bite-sized cubes.

2

Heat remaining 1 tablespoon olive oil in the same saucepan. Add cubed pork, calabaza squash, corn, onion, tomatoes, and garlic; cook until onion translucent, about 5 minutes.

3

Stir in tomato sauce, cumin, salt, pepper, and garlic powder; stir in chicken stock and simmer, covered, until flavors combined, about 2 hours, stirring and checking periodically to see if more stock is needed.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

348

Калории

  • 15g
    Белок
  • 62g
    Углеводы
  • 8g
    Жиры

💡 Советы

Serve with hot corn tortillas for a Tex-Mex authentic feel.Consider adding diced squash for added texture and flavor.Use fresh chicken stock for deeper flavor.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.