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Potato and Sakura Shrimp Salt Butter Stir-fry

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Источник: Recommended by CookPal

  • 10 Min
  • 2 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Vegetable

    • 🥔 2 potatoes

  • Seafood

    • 2 tbsp sakura shrimp

  • Dairy

    • 🧈 15g salted butter

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tsp salted kombu

  • Herb

    • 2 shiso leaves

ШАГИ

1

Thinly slice the shiso leaves. Peel and cut the potatoes into bite-sized pieces, removing any sprouts. Soak the potatoes in water for 5 minutes, then drain.

2

Place the potatoes, sakura shrimp, butter, and salted kombu in a microwave-safe container. Mix lightly, cover loosely with plastic wrap, and microwave at 600W for 5 minutes. Add salt and pepper and mix again.

3

Transfer to a serving dish and garnish with the sliced shiso leaves.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 6g
    Белок
  • 30g
    Углеводы
  • 10g
    Жиры

💡 Советы

Use fresh sakura shrimp for a more aromatic flavor.Adjust the salt and pepper to taste.This dish pairs well with rice or as a side for grilled fish.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.