Potato and Shiitake Mushroom Microwave Steamed Dish

Name: Potato and Shiitake Mushroom Microwave Steamed Dish
Total time: 15 min
Yield: 1 Порции
Ingredients: 🥔 1 potato (150g), thinly sliced; 🍄 3 shiitake mushrooms, quartered; 1/2 tbsp soy sauce; Pinch of pepper; 🧈 10g salted butter; 🧅 Chopped green onion, as needed

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

15 Min
1 Порции
$5

Potato and Shiitake Mushroom Microwave Steamed Dish

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

15 Min
1 Порции
$5

ИНГРЕДИЕНТЫ

Vegetables
- 🥔 1 potato (150g), thinly sliced
- 🍄 3 shiitake mushrooms, quartered
Seasoning
- 1/2 tbsp soy sauce
- Pinch of pepper
Dairy
- 🧈 10g salted butter
Garnish
- 🧅 Chopped green onion, as needed

ШАГИ

Thinly slice the potato into 5mm strips and soak in water to remove excess starch. Drain the water. Quarter the shiitake mushrooms.

Place the potato, shiitake mushrooms, soy sauce, and pepper in a microwave-safe container. Mix well. Add the butter on top and cover loosely with plastic wrap. Microwave at 600W for 4–5 minutes.

Transfer to a serving dish and garnish with chopped green onion.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

150

Калории

3g
Белок
20g
Углеводы
7g
Жиры

💡 Советы

Use fresh shiitake mushrooms for a more robust flavor.Adjust the soy sauce and pepper to taste.For a vegan option, replace butter with a plant-based alternative.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.