Potato Cream Cheese Soup

Name: Potato Cream Cheese Soup
Total time: 30 min
Yield: 2 Порции
Ingredients: 🥔 2 potatoes; 🌿 A pinch of chopped parsley; 🧀 80g cream cheese; 2 tsp consomme; 🧂 1/2 tsp salt; A pinch of pepper; 💧 500cc water; 1 tbsp olive oil

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

30 Min
2 Порции
$5

Potato Cream Cheese Soup

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

30 Min
2 Порции
$5

ИНГРЕДИЕНТЫ

Vegetables
- 🥔 2 potatoes
- 🌿 A pinch of chopped parsley
Dairy
- 🧀 80g cream cheese
Seasonings
- 2 tsp consomme
- 🧂 1/2 tsp salt
- A pinch of pepper
Liquids
- 💧 500cc water
- 1 tbsp olive oil

ШАГИ

Cut the potatoes into bite-sized pieces.

In a pot, add water, consomme, salt, and potatoes. Heat and boil until the potatoes are tender.

Place cream cheese in a small strainer and dissolve it into the soup. Serve the soup in bowls, sprinkle with pepper and parsley, and drizzle with olive oil.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

6g
Белок
25g
Углеводы
15g
Жиры

💡 Советы

You can add sausages or other vegetables for variety.Serve with crusty bread for a complete meal.Use fresh parsley for the best flavor.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.