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Potato Gratin with Vegetables

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Источник: Recommended by CookPal

  • 30 Min
  • 4 Порции
  • $12

ИНГРЕДИЕНТЫ

  • Vegetables

    • 🥔 500g potatoes, sliced
    • 🥦 100g broccoli, chopped
    • 🍅 120g cherry tomatoes, halved
    • 🧅 130g onion, sliced
    • 🧄 40g garlic, sliced

  • Cheese / Dairy

    • 🧀 150g mozzarella cheese

  • Spices & Seasonings

    • 4 chili peppers, chopped
    • 🧂 1.5 tsp salt
    • Pinch of black pepper

  • Oils & Fats

    • 1/3 cup olive oil

  • Other

    • 10g black olives

ШАГИ

1

Prepare the vegetables: slice potatoes, onions, cherry tomatoes, and garlic. Chop broccoli and blanch it in salted water for 2-3 minutes.

2

Heat olive oil in a wok and sauté garlic and chili peppers until fragrant.

3

Add sliced potatoes to the wok and cook on low heat until partially tender.

4

Add onions, cherry tomatoes, and broccoli to the wok. Season with salt and pepper, then cook until all vegetables are tender.

5

Transfer the cooked vegetables to a baking dish and top with black olives and mozzarella cheese.

6

Bake in a preheated oven at 220°C for 10 minutes or until the cheese is golden and bubbly.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

320

Калории

  • 12g
    Белок
  • 28g
    Углеводы
  • 18g
    Жиры

💡 Советы

Use fresh seasonal vegetables for the best flavor.You can substitute mozzarella with other cheeses like cheddar or gouda.Serve with a side salad for a complete meal.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.