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Potato Shredded Pizza

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Источник: Recommended by CookPal

  • 30 Min
  • 3 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Main Ingredients

    • 🥔 2 medium-sized potatoes
    • 🧀 2 handfuls of mozzarella cheese
    • 2 tbsp spaghetti sauce
    • A small amount of ketchup
    • A small amount of cooking oil
    • A small amount of parsley powder
    • 1-2 tbsp tempura flour

ШАГИ

1

Peel the potatoes and slice them thinly into strips. Rinse them several times in cold water to remove the starch.

2

Add 1-2 tbsp of tempura flour to the potato strips and mix well.

3

Heat a generous amount of cooking oil in a pan and fry the potato mixture until golden brown.

4

Flip the potato mixture and fry the other side until golden brown.

5

Spread 2 tbsp of spaghetti sauce on the fried potato base and add ketchup to taste.

6

Generously top the base with mozzarella cheese.

7

Bake in the oven until the cheese turns golden brown. If you don't have an oven, cover the pan with a lid and cook on low heat until the cheese melts.

8

Sprinkle parsley powder on top of the baked pizza. If parsley is unavailable, you can skip this step.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 10g
    Белок
  • 30g
    Углеводы
  • 10g
    Жиры

💡 Советы

Use fresh potatoes for better texture.You can substitute spaghetti sauce with tomato paste or marinara sauce.For a crispier base, fry the potato mixture longer before adding toppings.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.