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Potato Shrimp Rice Bowl

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Источник: Recommended by CookPal

  • 15 Min
  • 1 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Main Ingredients

    • 🦐 10 cocktail shrimp
    • 🥔 1 potato, thinly sliced
    • 🧅 1 green onion or chili, optional

  • Sauce

    • 0.5 tbsp oyster sauce
    • 1 tbsp soy sauce
    • 🧄 0.3 tbsp minced garlic
    • 💧 5 tbsp water
    • 1 tbsp sesame oil
    • 3 tbsp cooking wine
    • A pinch of black pepper
    • 🍬 A small amount of sugar

  • Thickening Agent

    • 0.5 tbsp cornstarch
    • 💧 5 tbsp water

ШАГИ

1

Prepare the sauce by mixing oyster sauce, soy sauce, minced garlic, cooking wine, water, sesame oil, black pepper, and sugar in a bowl.

2

Heat a pan with a little oil, add shrimp, and stir-fry until almost cooked. Add thinly sliced potatoes and continue stir-frying until the potatoes are halfway cooked.

3

Pour the prepared sauce into the pan with shrimp and potatoes. Add the cornstarch mixture and cook until the sauce thickens.

4

Cook until the potatoes are tender and slightly bendable. Serve over white rice for a complete meal.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

  • 20g
    Белок
  • 40g
    Углеводы
  • 10g
    Жиры

💡 Советы

Use fresh shrimp for a more vibrant flavor.Thinly slice the potatoes for quicker cooking.Adjust the sauce sweetness to your preference.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.