Potato Wedges with Minimal Oil
Стоимость $5, сохранить $10
Источник: Recommended by CookPal
- 30 Min
- 3 Порции
- $5
Potato Wedges with Minimal Oil
Стоимость $5, сохранить $10
Источник: Recommended by CookPal
- 30 Min
- 3 Порции
- $5
ИНГРЕДИЕНТЫ
Main Ingredients
- 🥔 4 potatoes
- 1 tbsp cooking oil
- 1 tsp parsley flakes
- 🧂 1/2 tsp salt
- 1/4 tsp black pepper
ШАГИ
Cut the potatoes into wedge shapes. Slice each potato in half, then into quarters, and finally into eighths.
Place the potato wedges in a microwave-safe container with a bit of water and microwave for 4 minutes to partially cook them.
Heat a pan with a small amount of oil and fry the potato wedges until golden brown on both sides.
Once fully cooked, season the wedges with salt and pepper, and sprinkle parsley flakes on top before serving.
ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА
На 1 порцию🔥
150
Калории
- 3gБелок
- 30gУглеводы
- 3gЖиры
💡 Советы
Use a non-stick pan to minimize the amount of oil needed.Microwaving the potatoes beforehand ensures they are soft inside while crispy outside.Experiment with additional seasonings like paprika or garlic powder for extra flavor.
⚠️ Меры предосторожности
Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.