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Pressure Cooker Chicken Wings and Burdock Vinegar Stew

Стоимость $8, сохранить $12

Источник: Recommended by CookPal

  • 30 Min
  • 2 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Meat

    • 🍗 6 chicken wings (360g)

  • Vegetables

    • 1/2 burdock root (90g)

  • Seasonings

    • 2 tbsp sake
    • 🧂 3 tbsp sugar
    • 3 tbsp vinegar
    • 3 tbsp soy sauce
    • 3 slices ginger (6g)
    • 150 ml water

ШАГИ

1

Scrape the burdock root to remove the skin and cut it diagonally into 1cm slices. Soak in water and drain.

2

Add chicken wings, burdock root, and all seasoning ingredients into the pressure cooker. Close the lid and heat on medium until pressure builds. Once pressurized, reduce to low heat and cook for 7 minutes.

3

Turn off the heat and allow the pressure to release naturally before opening the lid.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

320

Калории

  • 25g
    Белок
  • 15g
    Углеводы
  • 10g
    Жиры

💡 Советы

Use fresh burdock root for better flavor.Adjust the amount of sugar and vinegar to suit your taste preferences.Serve with steamed rice for a complete meal.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.