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Pumpkin and Tomato Sukiyaki

Стоимость $12, сохранить $8

Источник: Recommended by CookPal

  • 15 Min
  • 2 Порции
  • $12

ИНГРЕДИЕНТЫ

  • Main

    • 🥩 200g thinly sliced beef
    • 🥚 2 eggs
    • 🎃 150g pumpkin, seeds removed
    • 🍅 2 tomatoes
    • 🧅 1/2 onion

  • Sauce

    • 1 tbsp sake
    • 3 tbsp soy sauce
    • 2 tbsp mirin
    • 🧂 2 tbsp sugar
    • 💧 100ml water

ШАГИ

1

Slice the pumpkin into thin, bite-sized pieces. Cut the tomatoes and onion into wedges.

2

Add the sauce ingredients (sake, soy sauce, mirin, sugar, water) into a pot and bring to a boil.

3

Add the pumpkin and onion to the pot and cook until softened. Then add the tomatoes and cook until softened. Finally, add the beef slices one by one.

4

Serve with a raw egg in a separate bowl for dipping.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

450

Калории

  • 25g
    Белок
  • 30g
    Углеводы
  • 20g
    Жиры

💡 Советы

For a richer flavor, let the sauce simmer for a few extra minutes before adding the vegetables.You can substitute pumpkin with sweet potato for a different taste.Leftovers can be turned into risotto or pasta by adding rice or noodles to the remaining sauce.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.