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Pumpkin Cake

Стоимость $10, сохранить $15

Источник: Recommended by CookPal

  • 60 Min
  • 4 Порции
  • $10

ИНГРЕДИЕНТЫ

  • Main Ingredients

    • 🧈 150g unsalted butter
    • 110g cake flour
    • 🌰 50g almond flour
    • 🧂 120g sugar
    • 5g baking powder
    • 🥚 3 eggs
    • 🎃 130g steamed pumpkin

ШАГИ

1

Mash the steamed pumpkin until smooth.

2

Whip the room-temperature butter with sugar until fluffy.

3

Gradually add eggs while whipping the mixture.

4

Mix the mashed pumpkin into the butter mixture.

5

Sift cake flour, almond flour, and baking powder into the mixture and fold gently.

6

Pour the batter into a cake mold.

7

Bake in a preheated oven at 175°C for 35-40 minutes.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

  • 6g
    Белок
  • 40g
    Углеводы
  • 18g
    Жиры

💡 Советы

Use fresh pumpkin for better flavor and texture.Let the cake cool completely before slicing to maintain its shape.Store leftovers in an airtight container to keep them moist.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.