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Pumpkin Cocotte Quiche

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Источник: Recommended by CookPal

  • 30 Min
  • 2 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Vegetables

    • 🎃 1/4 pumpkin

  • Canned Goods

    • 🐟 1 can (70g) oil-packed tuna

  • Dairy

    • 🧈 10g salted butter
    • 🥛 100cc milk
    • 🧀 20g pizza cheese

  • Seasoning

    • 🧂 Salt and pepper to taste

  • Eggs

    • 🥚 1 egg

ШАГИ

1

Remove seeds and pulp from the pumpkin, peel, and cut into small bite-sized pieces. Place in a microwave-safe dish, cover loosely with plastic wrap, and microwave at 600W for 5 minutes.

2

Mash the heated pumpkin in a bowl while still hot. Add tuna, butter, and salt and pepper, then mix well. Divide the mixture evenly into cocotte dishes.

3

In a separate bowl, mix the egg, milk, cheese, and a pinch of salt and pepper. Pour the mixture evenly into the cocotte dishes prepared in step 2. Bake in a preheated oven at 180°C for about 20 minutes.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 15g
    Белок
  • 20g
    Углеводы
  • 12g
    Жиры

💡 Советы

Use fresh pumpkin for better flavor.Adjust the seasoning to your preference.Serve with a side salad for a complete meal.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.