Pumpkin Pecan Pie

Name: Pumpkin Pecan Pie
Total time: 50 min
Yield: 8 Порции
Ingredients: 🥚 1 large egg; 🎃 1 cup canned pumpkin; 🍚 ⅓ cup white sugar; 1 teaspoon pumpkin pie spice; 🥚 2 eggs; ⅔ cup corn syrup; 🍚 ½ cup white sugar; 🧈 3 tablespoons melted butter; ½ teaspoon vanilla extract; 🌰 1 cup pecan halves; 1 recipe pastry for a 9-inch single crust pie

Стоимость $12, сохранить $10

Источник: Recommended by CookPal

50 Min
8 Порции
$12

Pumpkin Pecan Pie

Стоимость $12, сохранить $10

Источник: Recommended by CookPal

50 Min
8 Порции
$12

ИНГРЕДИЕНТЫ

Filling
- 🥚 1 large egg
- 🎃 1 cup canned pumpkin
- 🍚 ⅓ cup white sugar
- 1 teaspoon pumpkin pie spice
Topping & Mixture
- 🥚 2 eggs
- ⅔ cup corn syrup
- 🍚 ½ cup white sugar
- 🧈 3 tablespoons melted butter
- ½ teaspoon vanilla extract
- 🌰 1 cup pecan halves
Pie Crust
- 1 recipe pastry for a 9-inch single crust pie

ШАГИ

Preheat the oven to 350 degrees F (175 degrees C).

Stir together one egg, pumpkin, 1/3 cup sugar, and spice. Spread over the bottom of the pie shell.

Combine 2 eggs, corn syrup, 1/2 cup sugar, butter, and vanilla. Stir in nuts. Spoon over the pumpkin mixture.

Bake in the preheated oven until filling is set, about 50 minutes.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

523

Калории

6g
Белок
69g
Углеводы
27g
Жиры

💡 Советы

Let the pie cool completely before serving to allow the filling to set properly.Serve with whipped cream or a scoop of vanilla ice cream for extra indulgence.Use fresh, high-quality pecans for the best flavor.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.