Quick and Almost-Professional Buttercream Icing

Name: Quick and Almost-Professional Buttercream Icing
Total time: 7 min
Yield: 12 Порции
Ingredients: 🧈 ½ cup unsalted butter, at room temperature; 🧂 2 cups confectioners' sugar, sifted; 1 ½ teaspoons pure vanilla extract; 🥛 2 tablespoons milk; 🎨 3 drops food coloring, or as needed (Optional)

Стоимость $3.5, сохранить $12

Источник: Recommended by CookPal

7 Min
12 Порции
$3.5

Quick and Almost-Professional Buttercream Icing

Стоимость $3.5, сохранить $12

Источник: Recommended by CookPal

7 Min
12 Порции
$3.5

ИНГРЕДИЕНТЫ

Base Ingredients
- 🧈 ½ cup unsalted butter, at room temperature
- 🧂 2 cups confectioners' sugar, sifted
- 1 ½ teaspoons pure vanilla extract
- 🥛 2 tablespoons milk
- 🎨 3 drops food coloring, or as needed (Optional)

ШАГИ

Gather the ingredients.

Cream butter in the bowl of a stand mixer fitted with the paddle attachment until smooth and fluffy.

Gradually beat in confectioners' sugar until fully incorporated.

Beat in vanilla extract.

Add milk and beat for an additional 3 to 4 minutes.

Add food coloring, if using, and beat for thirty seconds until smooth or until desired color is reached.

Use immediately or store buttercream in an airtight container at room temperature for up to three days.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

228

Калории

0g
Белок
32g
Углеводы
12g
Жиры

💡 Советы

For a stiffer buttercream, reduce the milk slightly.Always sift confectioners' sugar to avoid lumps in the frosting.Use gel food coloring for richer colors without thinning the icing.Let your butter come fully to room temperature for smoother blending.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.