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Quick Mug Fondant au Chocolat

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Источник: Recommended by CookPal

  • 5 Min
  • 1 Порции
  • $3

ИНГРЕДИЕНТЫ

  • Main Ingredients

    • 🍫 2 tbsp dark chocolate
    • 🧂 3 tbsp sugar
    • 2 tbsp canola oil
    • 🥚 1 egg
    • 🌾 1 tbsp flour
    • ☕ 2 tbsp hot chocolate powder

ШАГИ

1

Add 2 tbsp dark chocolate, 3 tbsp sugar, and 2 tbsp canola oil to a mug and mix well.

2

Microwave the mixture for 30 seconds twice (total 1 minute), stirring in between to prevent burning.

3

Add 1 egg to the melted chocolate mixture and mix thoroughly.

4

Add 1 tbsp flour and mix well. Sifting the flour is optional but recommended for a smoother texture.

5

Add 2 tbsp hot chocolate powder and mix until fully combined.

6

Microwave the mug for 40 seconds. For a gooey texture, microwave for 30-40 seconds; for a firmer texture, microwave for an additional 10 seconds.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

450

Калории

  • 6g
    Белок
  • 50g
    Углеводы
  • 25g
    Жиры

💡 Советы

Use dark chocolate for a richer flavor.Avoid olive oil as it may alter the taste.Serve immediately for the best texture and flavor.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.