Quick Pickled Cabbage and Cucumber

Name: Quick Pickled Cabbage and Cucumber
Total time: 90 min
Yield: 2 Порции
Ingredients: 🥬 150g cabbage, chopped; 🥒 1 cucumber, thinly sliced; 🌱 1 piece ginger, julienned; 🧂 2/3 tsp salt; 1 tsp vinegar; 🌰 1/2 tsp white sesame seeds

Стоимость $3.5, сохранить $5

Источник: Recommended by CookPal

90 Min
2 Порции
$3.5

Quick Pickled Cabbage and Cucumber

Стоимость $3.5, сохранить $5

Источник: Recommended by CookPal

90 Min
2 Порции
$3.5

ИНГРЕДИЕНТЫ

Vegetables
- 🥬 150g cabbage, chopped
- 🥒 1 cucumber, thinly sliced
- 🌱 1 piece ginger, julienned
Seasonings
- 🧂 2/3 tsp salt
- 1 tsp vinegar
- 🌰 1/2 tsp white sesame seeds

ШАГИ

Cut the cabbage into bite-sized pieces. Slice the cucumber thinly at an angle and julienne the ginger.

Place the vegetables into a plastic bag, add salt, and massage the bag to mix. Seal the bag tightly, removing air, and refrigerate for 1 hour.

Squeeze out excess water from the vegetables and transfer them to a bowl. Add vinegar and sesame seeds, then mix well.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

Калории

2g
Белок
8g
Углеводы
1g
Жиры

💡 Советы

You can add shiso leaves or myoga for enhanced flavor.Store leftovers in the fridge for up to 2 days.Serve as a refreshing side dish for heavier meals.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.