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Rabbit Meatloaf

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Источник: Recommended by CookPal

  • 50 Min
  • 4 Порции
  • $15

ИНГРЕДИЕНТЫ

  • Meat

    • 500g ground meat

  • Egg

    • 🥚 3 boiled eggs
    • 🥚 1 egg

  • Vegetables

    • 🧅 1/2 onion, minced
    • 🥕 1/4 carrot, minced

  • Bread

    • 15g breadcrumbs

  • Dairy

    • 🥛 50cc milk

  • Seasoning

    • 🧂 1/2 tsp salt
    • Pinch of pepper

  • Decoration

    • Sufficient almond slices
    • Sufficient roasted seaweed
    • Sufficient black sesame seeds

  • Sauce

    • 🍅 2 tbsp ketchup
    • 2 tbsp Worcestershire sauce

ШАГИ

1

Mince the onion and carrot.

2

In a bowl, soak breadcrumbs in milk. Add ground meat, egg, minced onion, carrot, salt, and pepper. Mix thoroughly until sticky.

3

Line a loaf pan with parchment paper. Spread half of the meat mixture evenly, place boiled eggs on top, and cover with the remaining meat mixture. Smooth the surface. Bake at 200°C for 30 minutes.

4

Slice the meatloaf into serving portions. Decorate the egg cross-sections with black sesame seeds for eyes, almond slices for ears, and roasted seaweed for nose and whiskers.

5

Mix ketchup and Worcestershire sauce in a bowl and serve alongside the meatloaf.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

  • 25g
    Белок
  • 15g
    Углеводы
  • 20g
    Жиры

💡 Советы

Use fresh ground meat for better flavor.Decorate creatively to make the dish appealing for kids.Serve with a side of vegetables for a balanced meal.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.