Refreshing Somen Noodles with Tuna and Salted Kombu
Стоимость $5.5, сохранить $8
Источник: Recommended by CookPal
- 15 Min
- 2 Порции
- $5.5
Refreshing Somen Noodles with Tuna and Salted Kombu
Стоимость $5.5, сохранить $8
Источник: Recommended by CookPal
- 15 Min
- 2 Порции
- $5.5
ИНГРЕДИЕНТЫ
Noodles
- 150g somen noodles
Canned Goods
- 🐟 70g canned tuna
Condiments
- 1 tbsp salted kombu
- 1 tbsp sesame oil
- 3 tbsp concentrated men tsuyu
Herbs and Garnishes
- 4 shiso leaves, thinly sliced
- 🌰 Sesame seeds, to taste
ШАГИ
Boil water in a pot and cook somen noodles according to package instructions. Rinse under cold water and drain well.
Thinly slice the shiso leaves.
In a bowl, combine the somen noodles, drained canned tuna, salted kombu, sesame oil, and men tsuyu. Mix well.
Top with sliced shiso leaves and sesame seeds before serving.
ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА
На 1 порцию🔥
350
Калории
- 15gБелок
- 45gУглеводы
- 10gЖиры
💡 Советы
You can substitute shiso leaves with fresh basil or parsley if unavailable.Adjust the amount of men tsuyu based on your preferred saltiness level.For added texture, consider topping with crispy fried onions or nori strips.
⚠️ Меры предосторожности
Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.