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Rencon Chinjao Rosu (Lotus Root Stir-fry)

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Источник: Recommended by CookPal

  • 10 Min
  • 2 Порции
  • $10

ИНГРЕДИЕНТЫ

  • Main Ingredients

    • 🥩 150g sliced beef
    • 200g lotus root, sliced
    • 5 green peppers, sliced
    • 2 tsp sesame oil

  • Meat Marinade

    • 1 tsp sake
    • 1 tsp soy sauce
    • 1 tsp cornstarch

  • Sauce

    • 1 tbsp sake
    • 🍬 1/2 tsp sugar
    • 2 tsp soy sauce
    • 1 tbsp oyster sauce
    • 🧂 Pinch of salt and pepper

ШАГИ

1

Massage the sliced beef with sake, soy sauce, and cornstarch in a bowl.

2

Slice the lotus root into half-moon shapes and soak in water to remove excess starch. Drain well.

3

Slice the green peppers into thin strips after removing seeds and stems.

4

Mix the sauce ingredients (sake, sugar, soy sauce, oyster sauce, salt, and pepper) in a bowl.

5

Heat sesame oil in a frying pan over medium heat and stir-fry the marinated beef until browned.

6

Add the lotus root and green peppers to the pan and stir-fry until the peppers soften.

7

Pour the sauce into the pan and stir-fry briefly to coat all ingredients evenly.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 20g
    Белок
  • 15g
    Углеводы
  • 10g
    Жиры

💡 Советы

Serve with steamed rice for a complete meal.You can substitute lotus root with other crunchy vegetables like water chestnuts.Adjust the seasoning to your taste by adding more soy sauce or oyster sauce.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.