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Rencon Hasami Age with Soy Sauce Glaze

Стоимость $8.5, сохранить $6.5

Источник: Recommended by CookPal

  • 20 Min
  • 2 Порции
  • $8.5

ИНГРЕДИЕНТЫ

  • Meat

    • 150g ground chicken

  • Vegetables

    • 150g sliced lotus root

  • Coating

    • Potato starch, as needed

  • Oil

    • Salad oil, as needed

  • Meat Seasoning

    • 2 tbsp chopped green onion
    • 1/2 tsp grated ginger
    • 1 tbsp sake
    • 🧂 A pinch of salt
    • 1 tbsp potato starch

  • Soy Sauce Glaze

    • 2 tsp mirin
    • 🧂 A pinch of salt
    • 1 1/2 tsp soy sauce
    • 100cc water
    • 1/2 tsp Japanese dashi powder
    • 1 tsp potato starch

ШАГИ

1

Slice lotus root into 12 thin pieces, soak in water, and pat dry with kitchen paper.

2

Mix ground chicken with meat seasoning ingredients in a bowl until sticky, then divide into 6 portions.

3

Place 12 lotus root slices on a cutting board, sprinkle potato starch, and add meat mixture to 6 slices. Cover with the remaining slices and coat both sides with potato starch.

4

Heat salad oil in a pot to 170°C, fry the stuffed lotus root slices for about 3 minutes, flipping occasionally.

5

Combine soy sauce glaze ingredients in a small pot, heat over medium heat, and stir until thickened.

6

Plate the fried lotus root slices and pour the soy sauce glaze over them.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

  • 20g
    Белок
  • 25g
    Углеводы
  • 15g
    Жиры

💡 Советы

Use fresh lotus root for a crisp texture.Adjust the amount of soy sauce glaze to your preference.Pair with steamed rice for a complete meal.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.