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Restaurant-Style House Salad

Стоимость $10, сохранить $8

Источник: Recommended by CookPal

  • 10 Min
  • 6 Порции
  • $10

ИНГРЕДИЕНТЫ

  • Vegetables

    • 🥬 1 large head romaine lettuce, rinsed, dried and torn into bite-sized pieces
    • 🥬 1 large head iceberg lettuce, rinsed, dried and torn into bite-sized pieces
    • 1 (14 ounce) can artichoke hearts, drained and quartered
    • 🧅 1 cup sliced red onion
    • 1 (4 ounce) jar diced pimento peppers, drained

  • Dressing

    • ⅔ cup extra virgin olive oil
    • ⅓ cup red wine vinegar
    • 🧂 1 teaspoon salt
    • 🧂 ¼ teaspoon ground black pepper
    • 🧀 ⅔ cup grated Parmesan cheese

ШАГИ

1

In a large bowl, combine the romaine lettuce, iceberg lettuce, artichoke hearts, red onions, and pimentos. Toss together.

2

Prepare the dressing by whisking together the olive oil, red wine vinegar, salt, pepper, and Parmesan cheese.

3

Refrigerate the dressing until chilled, then pour over the salad to coat. Toss and serve.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

352

Калории

  • 9g
    Белок
  • 17g
    Углеводы
  • 29g
    Жиры

💡 Советы

Ensure the lettuces are thoroughly dried to prevent a soggy salad.Prepare the dressing in advance to allow the flavors to meld for an enhanced taste.Add croutons or nuts for extra texture, if desired.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.