CookPal AI
recipe image

Rhubarb Upside-Down Cupcakes

Стоимость $10, сохранить $10

Источник: Recommended by CookPal

  • 25 Min
  • 18 Порции
  • $10

ИНГРЕДИЕНТЫ

  • Main

    • 🧈 6 tablespoons butter, melted
    • 1 cup packed brown sugar
    • 2 cups chopped fresh or frozen rhubarb
    • 1 (16.25-oz.) pkg. white cake mix
    • 💧 1 cup water
    • 🥚 3 large eggs
    • 1/3 cup vegetable oil
    • 1/2 teaspoon almond extract

ШАГИ

1

Preheat oven to 350 degrees F (175 degrees C). Coat 18 muffin cups with cooking spray.

2

Spoon 1 teaspoon melted butter into each prepared muffin cup, followed by 1 Tablespoon brown sugar and about 2 Tablespoons rhubarb. Use a muddler or the back of a wooden spoon to press it into an even layer.

3

Bake in the preheated oven until rhubarb just begins to soften, 7 to 8 minutes.

4

Meanwhile, beat cake mix, water, eggs, oil, and almond extract in a large bowl with an electric mixer at low speed until moistened, about 30 seconds. Increase speed to medium and beat for 2 minutes.

5

Pour batter over rhubarb in hot muffin cups, filling each just over 3/4-full.

6

Return to the oven and bake until a toothpick inserted into centers comes out clean, 18 to 20 minutes.

7

Cool in the muffin cups 5 minutes before inverting onto a wax paper-lined cooling rack. Serve warm drizzled with any syrup in cups.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

219

Калории

  • 3g
    Белок
  • 26g
    Углеводы
  • 12g
    Жиры

💡 Советы

For extra indulgence, serve with vanilla or cinnamon ice cream.Sprinkle with a pinch of cinnamon for added flavor.Use fresh rhubarb for the best flavor, but frozen rhubarb works as well.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.