Rice Cake Sweet and Sour Stir-fry

Name: Rice Cake Sweet and Sour Stir-fry
Total time: 15 min
Yield: 2 Порции
Ingredients: 20-25 rice cakes; 🌰 1 handful of nuts; 1 tbsp sesame oil; 0.5 tbsp gochujang; 5 tbsp ketchup; 1 tbsp soy sauce; 1 tbsp oyster sauce; 2 tbsp corn syrup; 🧂 1 tbsp sugar; 💧 3 tbsp water

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

15 Min
2 Порции
$5

Rice Cake Sweet and Sour Stir-fry

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

15 Min
2 Порции
$5

ИНГРЕДИЕНТЫ

Main Ingredients
- 20-25 rice cakes
- 🌰 1 handful of nuts
- 1 tbsp sesame oil
Sauce Ingredients
- 0.5 tbsp gochujang
- 5 tbsp ketchup
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 2 tbsp corn syrup
- 🧂 1 tbsp sugar
- 💧 3 tbsp water

ШАГИ

Prepare the rice cakes.

Mix gochujang, ketchup, corn syrup, oyster sauce, soy sauce, sugar, and water to make the sauce.

Heat a pan with oil and stir-fry the rice cakes until slightly crispy.

Add the sauce to the pan and stir quickly to coat the rice cakes evenly.

Turn off the heat, drizzle sesame oil, and sprinkle nuts or sesame seeds on top.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

5g
Белок
40g
Углеводы
8g
Жиры

💡 Советы

You can substitute nuts with sesame seeds for a nut-free option.Adjust the sweetness or spiciness of the sauce to your preference.Serve as a snack or pair with a light salad for a balanced meal.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.