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Rice Cooker Cheese Meat Sauce

Стоимость $15, сохранить $10

Источник: Recommended by CookPal

  • 60 Min
  • 4 Порции
  • $15

ИНГРЕДИЕНТЫ

  • Pasta

    • 🍝 400g spaghetti

  • Meat

    • 300g ground meat

  • Vegetables

    • 🧅 1/2 onion (150g), minced
    • 🥕 1/2 carrot (75g), minced
    • 1/2 celery stalk (50g), minced

  • Cheese

    • 🧀 40g shredded pizza cheese

  • Seasonings

    • 🧂 1 tsp salt
    • Pinch of pepper
    • 💧 100cc water
    • 🍅 1 can (400g) diced tomatoes
    • 3 tbsp ketchup
    • 1 tbsp olive oil
    • 1 bay leaf

ШАГИ

1

Mince the onion, carrot, and celery. Remove the strings from the celery before mincing.

2

Add ground meat, minced vegetables, and seasonings (☆) into the rice cooker pot. Mix well and start the regular cooking cycle.

3

Once cooked, mix the contents and add shredded pizza cheese. Keep warm for 5 minutes to melt the cheese.

4

Boil a large pot of water and cook the spaghetti according to the package instructions.

5

Plate the cooked spaghetti and top with the cheese meat sauce.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

450

Калории

  • 20g
    Белок
  • 50g
    Углеводы
  • 15g
    Жиры

💡 Советы

You can use the meat sauce for other dishes like sandwiches or gratins.Adjust the seasoning to your taste by adding more salt or pepper.Leftover sauce can be stored in the fridge for up to 3 days.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.